Registered Dietician

This course will help the clinician understand the New Dining Standards and the culture change of Person-Centered Care in Long-Term Care. The Pioneer Network in partnership with Centers for Medicare and ...

This course examines an emerging healthcare problem for older adults, especially those residing in long-term care facilities; the prevalence of antibiotic associated diarrhea (AAD) and C. difficile -associated ...

Start this course! Course Description Proper hydration is key in the treatment and prevention of Urinary Tract Infections, or UTIs. This course will provide the healthcare professional with ...

One of the most troublesome yet fundamental risk factors for the development and non-healing of chronic wounds is malnutrition. Numerous studies cite a strong link between deteriorating nutritional status ...

Start this course! Course Description The goal of this program is to discuss enteral tubes and inform healthcare professionals regarding the procedure for administering feedings, medications ...

High rates of malnutrition in long-term care facilities are a concern because malnourished residents have a poorer quality of life and increased morbidity and mortality. With a rapidly aging population, ...

The purpose of this course is to provide the healthcare professional with an evidence based overview of enteral nutrition support. This course offers a thorough review of enteral access devices, feeding ...