Registered Dietician

  • This course will help the clinician understand the New Dining Standards and the culture change of Person-Centered Care in Long-Term Care. The Pioneer Network in partnership with Centers for Medicare and ...

  • This course examines an emerging healthcare problem for older adults, especially those residing in long-term care facilities; the prevalence of antibiotic associated diarrhea (AAD) and C. difficile -associated ...

  • Proper hydration is key in the treatment and prevention of Urinary Tract Infections. This course will provide the healthcare professional with a review of Urinary Tract Infections and nutrition’s impact ...

  • One of the most troublesome yet fundamental risk factors for the development and non-healing of chronic wounds is malnutrition. Numerous studies cite a strong link between deteriorating nutritional status ...

  • The goal of this program is to discuss enteral tubes and inform healthcare professionals regarding the procedure for administering feedings and medications, and for performing maintenance of the enteral ...

  • High rates of malnutrition in long-term care facilities are a concern because malnourished residents have a poorer quality of life and increased morbidity and mortality. With a rapidly aging population, ...

  • The purpose of this course is to provide the healthcare professional with an evidence based overview of enteral nutrition support. This course offers a thorough review of enteral access devices, feeding ...