This program is appropriate for the healthcare practitioner who is new to wound management, as well as those more experienced in wound care. We are confident you will be able to put this information to immediate use in your respective practice settings.
Upon completion of the course, the learner will be able to:
- Recognize the importance of screening and assessment to identify nutritional risk
- Define the role of the registered dietitian on the health care/wound care team
- Translate evidence-based nutrition guidelines for pressure Injuries into clinical practice
- Determine strategies for improving and/or maintaining nutritional status for individuals
The information presented is appropriate for wound care providers in all care settings, including acute care, long-term care, rehabilitation, home healthcare, wound clinics and doctor's offices.
1.0 CE for Nurses